When using two trays at the one time, the smaller tray 3 litre must be placed on the bottom with the larger tray 4 litre on the Remove the lid and clean as directed. If excess scale has built up, repeat this process. Page Vegetables Vegetables — guide to steaming times The following are some handy hints on how to steam vegetables: 1.
Before steaming, wash the vegetables thoroughly. Cut off stems and peel if desired. Cut vegetable to the desired size smaller pieces steam faster than larger ones.
New 2. Red or White 3. Wash rice well under cold running water, using a fine sieve. Place rice and water into the rice cooker bowl. Place fish in the Steamer tray. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. Page Poultry Poultry — guide to cooking times To steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1.
Select pieces of poultry of similar size for even cooking. Arrange poultry in a single layer, to facilitate even cooking. Page Eggs 1 — 8 1 — 6 cup milk in rice cooker bowl. However, after you have used your Sunbeam VitaSteam Deluxe and experimented with it, you will be able to decide the exact time requirements to achieve results you wish.
Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. Rinse and dry thoroughly. Operate the steamer for 15 minutes using a solution of 1 tablespoon lemon juice and 2 cups water in the reservoir.
Press the MIN minutes button to the desired delay time. There is a maximum of 30 minutes that this function can be used for. For this feature to operate you must place the Removable Drip Tray with instant steam sleeve in position.
The appliance can operate with all trays stacked on top of each other or with just one tray in position. See Figure 1. Trays can also have the bases removed to allow for larger foods. Remove the lid and clean as directed. If excess scale has built up, repeat this process. Page 12 Vegetables — guide to steaming times The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly. Cut off stems and peel if desired. Cut vegetable to the desired size smaller pieces steam faster than larger ones.
Wash rice well under cold running water, using a fine sieve. Place rice and water into the rice cooker bowl. Place fish in the Steamer tray. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl.
Page Poultry Poultry — guide to cooking times To steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. Convection Oven Manuals. Cooktop Manuals. Cookware Manuals. Cordless Telephone Manuals. DJ Equipment Manuals. Egg Cooker Manuals. Electric Grill Manuals. Electric Heater Manuals. Electric Pressure Cooker Manuals.
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