Make rocky road sims

Things You'll Need. Related Articles. Article Summary. Method 1. Make sure that the parchment paper is cut large enough to overhang the baking dish by approximately 2 in 5. You can use a slightly smaller or larger baking dish if you prefer. This will determine how thick the rocky road fudge is going to be and how long it will take to set. However, this will take longer to set.

Similarly, a larger dish will make thinner fudge which sets faster. Cook the chocolate chips and sweetened condensed milk for minutes.

Adjust the stovetop temperature to a medium heat. Stir the chocolate chips and condensed milk continuously as it cooks. Keep cooking the ingredients until the chocolate chips have melted and the ingredients have combined. Mix the salted peanuts and miniature marshmallows into the saucepan. Use a wooden spoon to combine the ingredients thoroughly. This is to avoid large clumps of marshmallow getting set into the rocky road.

Alternatively, use a whisk rather than a wooden spoon to combine the ingredients. Pour the mixture into the prepared baking dish. You may need to hold onto the parchment paper to keep it in place. Use a spoon or spatula to scrape any leftover mixture into the dish.

Leave the baking dish in the refrigerator until it solidifies. After 1 hour, press on the mixture gently with a fork or the back of a spoon to check that it feels firm. However, it will take longer to set this way. Depending on the size of the baking dish that you used, the fudge may take up to 3 hours to set.

Slice the fudge into 1 in 2. Remove the fudge from the baking dish by lifting up the overhanging parchment paper. Place the fudge onto a chopping board to slice it. Did you make this recipe? Leave a review. Method 2. Cut a piece of parchment paper that will overlap the sides of the dish. You can use a slightly larger or smaller baking dish if you prefer, however, this may adjust how long it takes for the rocky road to set.

Use a knife or your hands to break up the block. Place the biscuits into a freezer bag. Use a rolling pin to crush the biscuits into pieces. Crush the biscuits until there is a combination of crumbs and smaller biscuit pieces in the freezer bag. Melt the butter, chocolate, and golden syrup over a low heat for minutes. Stir the mixture until it has melted and combined. Try to pay attention.

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Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers. Subscriber club Reader offers More Good Food. Back to Recipes Leek recipes Beetroot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals Healthy kids' recipes See more.

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